By Fred Owens
Sustainable Agriculture. "Sustainable" is a buzz word in farming. You can get a masters degree in "sustainable agronomics" and then find a position in high five figures at your state ag department or crop association. You can get one of those clipboard jobs where you travel from farm to farm and ask interesting questions like why is that cow standing in the middle of the stream? "The cow is standing in the middle of the stream because it's hot and she's thirsty," said the farmer.
That's an interesting question, but first I will explain sustainability to the average person. Sustainability means staying in business. It means that you made enough money this year and you've been taking good enough care of your land that you can do it all over again next year. You didn't burn out. You didn't go broke. Your farm didn't turn into a toxic desert. It means you were careful and you saved a little bit. It means you left a little of your corn crop at the corner of the field -- left for the poor people who come gleaning, left for the birds to nibble on a cold winter's day, left for the roughage that will return to the soil.
It means you didn't break your back working. You take good care of your body when you're working by easing off a little bit. You don't work yourself into a lather -- but you ease up and keep going. You work slower because you last longer and you get more done that way. You drink plenty of water on a hot day. That's called working on a sustainable basis and you will still be out in the field years from now.
Sustainable farming might mean reading the history of the Nile River in Egypt. They have been farming on the banks of the Nile for how many thousands of years? -- 6,000 years or more. Despite dire warnings of coming disaster -- climate change! acid rain! frogs falling from the sky! -- they are still farming along the Nile River.
Egyptians farmers are supposed to follow simple guidelines of seven fat years followed by seven lean years. I don't know how that got started but it was a good plan. Of course, over that entire period of 6,000 years, there have been dust storms and plagues of locusts, and human depravity and violence of the worst kind, but they are still farming in Egypt, and I would call that sustainable agriculture.
Currently, Egypt has a much larger urban population than can be fed from Egyptian farms. But you must understand, one of the tenets of sustainability is that disaster is always looming. There is no guarantee or promise of tomorrow. Only hope. So work as hard as you can, but take a break now and then, and you will be sustainable.
I'm going to bill the US Dept of Agriculture $43,768 for this essay. If they have enough sense to implement these guidelines they will save millions.
But I'm not done.
The question I asked was far form innocent. The guy with the clipboard was coming directly from environmental protection and wanted to know -- Sir, why is your cow standing in the middle of the stream? The implication was that the cow should not be there, dropping her abundant nitrogen-rich manure into a public waterway, thereby encouraging algae bloom downstream and clouding the water for the sweet little fishes upstream,
Well, if it was only one cow, it cannot be too much trouble, but a herd of cows watering in a stream can be a problem, and the guy with the clipboard might want the farmer to fence off the stream and find the cows a land-based source of drinking water so that the manure falls on the ground where it can do some good, and the branches and bushes and little trees can once more grow by the side of the stream and cool the water, and provide shelter for the sweet little fishes that hide in the nooks and crannies, safe from herons and hawks and bigger fishes.
Yes, that would be good, and it would be sustainable -- to fence off the stream. Except for one little problem -- who is going to pay for the fence? The farmer says, "I cannot sustain that cost. My cows have been wandering in that stream ever since I was a small boy and this place belonged to my grandfather. We're still here, and we want to stay here and keep on farming."
This is a problem, and I propose no solution. Agriculture is full of problems and costs and expenses and bad weather and bankers that cheat you and lazy workers and it never ends. But if you're sustainable you just keep going. You worry, but you don't worry too much. Because you need a good night's sleep so you can do it all over again tomorrow.
Sustainable agriculture is not really a new idea, it's conservation with a cell phone.
Position Wanted: I'm looking for a new farm position. I excel at working with people, customers, and marketing. I want to work for a well-run operation or farm with motivated and optimistic staff and management. I don't mind a simple customer-facing job but I want to be a part of the business and have the opportunity to grow into new positions over time. Possible jobs include marketing, farm manager/caretaker, customer/sales. Do you know such a place for me?
Be it a well-run large-scale commercial farm or a small hobby farm, in either case a sound strategy can lead to good results. The product is less important than the people I hope to work for. I like to make an extra effort. Agriculture teaches me that we proceed without guarantees and we never give up.
My resume is available by link at the bottom of this newsletter. Excellent references as well.
--
Fred Owens
cell: 360-739-0214
My blog is Fred Owens
send mail to:
Fred Owens
7922 Santa Ana Rd
Ventura CA 93001
--
Fred Owens
cell: 360-739-0214
My blog is Fred Owens
send mail to:
Fred Owens
7922 Santa Ana Rd
Ventura CA 93001
Thursday, January 19, 2012
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