Friday, November 18, 2005

Roast Chicken


The weekend begins after a good week. This is the first day that I am not exhausted from work. I nailed the real estate story. The emergency room story is quite good too.

I'm fixing dinner and I feel quite fine. Two days ago I cooked a nice and large pasta dish. I had hot leftovers for lunch for the next two days, but now I put the rest in the freezer. Tonight I will cook a cauliflower, and also make bacon and eggs -- scrambled eggs with a bit of chopped green onions. I am not a great meat eater, but I love bacon, and I must only buy one-half pound at a time, or else I will eat it at once.

Lately I've been thinking of ice cream. I haven't had any for almost a month. I would have bought some right after work, but the supermarket is too crowded at that time. So I stopped at the quick stop and got a candy bar instead.

Gonna roast a chicken too.

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